Martha Stewart Dutch oven Cast
Enamel Cast iron Dutch Oven retains heat for slow cooking soups, stews and chili. Distributes and retains heat evenly and longer than other materials. Generous sized handles make handling with oven mitts safe and easy. Cast Iron works on all types of stovetops. Self-basting lid creates an energy efficient continuous basting environment. Enamel cast iron is vitreous so foods will not react with cooking vessel. Perfectly beautiful to cook, store and serve in featuring elegant, unique scalloped exterior.